The finish is spicy, sweet, and pleasantly dry. Drinking it brings forth flavors of charred oak, buttery caramel, vanilla beans, and a nice kick of cracked black pepper. The nose is heavy on spicy rye, but it’s mellowed with toffee, vanilla beans, and sweet honey aromas. When I took a sip, I found flavors of dried cherries, raisins, toasted oak, vanilla, chocolate fudge, and a finish of buttery caramel sweetness. This whiskey’s nose was surprisingly herbal with heavy mint paired with caramel, vanilla beans, and slight peppery spice. The palate is also fairly one-dimensional with notes of dried cherries, wood spice, and some caramelized sugar at the finish. There isn’t much else going on with the nose, though. It’s highlighted by aromas of vanilla beans, dried fruits, and just a hint of cinnamon. The ending is long, filled with warming heat, and finishes with a nice nutty sweetness. The palate is filled with flavors like candied orange peels, candied pecans, buttery caramel, and more cinnamon. The nose is loaded with aromas like caramel apples, dry hay, pipe tobacco, clover honey, and spicy cinnamon sugar. The palate is very sweet with hints of caramel corn, buttercream frosting, and just a hint of spice at the very end. There are notes of vanilla, wood char, and maybe light corn, but not much else. The nose is a little lighter than I’d prefer. It all ends with a warming, slightly smoky, sweet finish. Sipping it revealed notes of cinnamon, cloves, buttery caramel, wood char, and sweet cream. I first noticed hints of dried cherries, raisins, toasted vanilla beans, and spicy charred oak. Taste #2: Christopher OsburnĪ lot is going on with this whiskey’s nose. This might not be the most exciting whiskey, but it’s highly sippable. The finish is long, warming, and exceedingly mellow. On the palate, I found hints of clover honey, toffee, and slight cinnamon. There are aromas of brown sugar, vanilla, and dried fruits. This whiskey’s nose isn’t very complicated. Part 1: The Taste Taste #1: Christopher Osburn So, in an effort to finally determine “small batch” bourbon supremacy, I completed another blind taste test. It’s become a statement that denotes quality - even if it doesn’t have strict parameters. While the definition for small batch is confusing, it doesn’t stop brands from slapping the phrase on their expressions. And for some, this means 200, 300, or even more. The tricky thing is that “small” means something different to every brand. In this case, there are just fewer of them picked. These barrels are picked by the master distiller or master blender(s) to complement each other and create the desired flavor profile, just like every other bourbon. In the simplest terms, “ small batch” is used to notate that a whiskey is made using a smaller number of barrels than the same brand’s regular expression. The customer is solely responsible for the shipment of alcohol and must abide by their local and state laws.Small batch bourbon is a confusing designation. You must be at least 21 years of age to order and a signature of someone at least 21 years of age is required upon delivery. If the package is returned to Whisky & Whiskey damaged because of failed delivery attempts or refusal of delivery, you are responsible for the full cost of the order.į. If the package is returned due to failed delivery, a twenty-five percent (25%) restocking fee will be deducted from your refund. Whisky & Whiskey is not responsible for any lost shipments, including but not limited to packages lost because of hold requests or delivery rescheduling.ĭ. Whisky & Whiskey does not take responsibility for minor damage.Ĭ. Spillage, minor damage and/or cosmetic defects are all possible to occur during transit. The Whisky & Whiskey Shipping Insurance must be purchased at time of checkout in order to cover lost, stolen or damaged shipments.ī.
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